I dehydrated my 1/2 box of Utah peaches into peach chips that'll cut your mouth.
Then I spent the next 3 days doing batches of peach leather because my dehydrator will only do one rack at a time for 5-8 hours . . . AAAHHH! But I got her done.
We also got a little batch of apples from the Dibble Farm in Utah and I did apple chips with an assortment of mouth-cutters and some that are more gentle on the pie hole.
I think they all turned out really well for my first year of dehydrating!
Now if I can get Elliot to go out and shoot us a deer, I can make some jerky.
I dehydrated my 1/2 box of Utah peaches into peach chips that'll cut your mouth.
Then I spent the next 3 days doing batches of peach leather because my dehydrator will only do one rack at a time for 5-8 hours . . . AAAHHH! But I got her done.
We also got a little batch of apples from the Dibble Farm in Utah and I did apple chips with an assortment of mouth-cutters and some that are more gentle on the pie hole.
I think they all turned out really well for my first year of dehydrating!
Now if I can get Elliot to go out and shoot us a deer, I can make some jerky.
2 comments:
Your peach leather looks delicious.
I agree, the peach leather DOES look delicious. What brand of dehydrator do you have? I have a cheapy one that doesn't have a fan and have only used it a couple of times.
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